Food & Beverage Manager Radisson Hotel & Convention Centre, Johannesburg, OR Tambo – Food & Beverage needed at Radisson Hotel Group

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Job title : Food & Beverage Manager Radisson Hotel & Convention Centre, Johannesburg, OR Tambo – Food & Beverage

Job Location : Gauteng, Johannesburg

Deadline : January 09, 2025

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Description

  • Develops, implements and evaluates the hotel’s marketing plan, general business plan, marketing and sales strategies to ensure optimum guest satisfaction, sales maximisation and profitability
  • Monitors present and future trends, practices and systems in the food & beverage industry to ensure that the hotel’s food & beverage operations are competitive in the market place
  • Conducts weekly inspections of the food & beverage regions to ensure the property and FF&E are kept in the best condition, and recommends preventive maintenance to the General Manager where needed
  • Participates in development of recognition programmes for staff, advertising and promotional programs and campaigns to increase market awareness and penetration
  • Randomly inspects all food & beverage regions on a daily basis to ensure facilities and equipment are clean, well maintained and replaced if necessary
  • Checks the food & beverage outlets’ reservation lists, hotel arrival list, conference guest list, and VIP list to ensure that own staff is aware of VIP guests
  • Is proficient in all food & beverage procedures to be a resource when needed
  • Challenges employees within department to achieve optimum food cost percentage and service per employee
  • Controls and analyses departmental costs on an ongoing basis; takes action to control negative deviation
  • Monitors food & beverage sales regarding discounts
  • Audits food & beverage services and quality on a regular basis and develops and implements strategies to improve results
  • Plans and co-ordinates in-house activities and package plans with Executive Chef, Director of Sales and Rooms Division Manager

DIRECT AND MANAGE FOOD & BEVERAGE DEPARTMENT TO ACHIEVE FOOD & BEVERAGE GOALS

  • Utilises leadership skills and motivation to maximise employee productivity and satisfaction
  • Monitors hotel’s overall service and team work daily, and makes recommendations for improvement to Department Heads
  • Selects and develops strategies to improve guest service, food production techniques and efficiency
  • Analyses financial reports relating to food & beverage, and takes corrective action and follow-up
  • Achieves goals for “willingness to return”, “customer complaints per thousand” and “customer comment index”

Manages and co-ordinates pricing and preparation of menus, beverages, and wine lists by taking the following into consideration:

  • local requirements
  • market needs
  • competition
  • trends
  • potential costs and labour costs
  • availability of food & beverage products
  • merchandising and promotions
  • Approves all wine purchasing, and other food & beverage items in accordance with corporate quality standards

With Executive Chef, maintains an updated recipe file for all food and beverage items to include:

  • sales history
  • sales mix
  • actual costs
  • potential costs
  • par stocks
  • production time
  • Prepares food and beverage business plan based on input from food and beverage Department Heads
  • Assists in the development of the hotel’s annual business plan, by developing strategies to increase sales in food & beverage

How to Apply for this Offer

Interested and Qualified candidates should Click here to Apply Now

  • Hospitality / Hotel / Restaurant  jobs