Job title : Food Factory Production Manager – Somerset West
Job Location : Western Cape,
Deadline : July 19, 2024
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Key Responsibilities:
- Production Planning and Management:
- Develop and implement production schedules
- Monitor production processes to ensure efficiency and compliance with company standards
- Coordinate with the procurement team to ensure the availability of raw materials
- Adjust production schedules as needed to accommodate changes in order volume or product specifications
- Quality Control:
- Ensure all products meet company and regulatory quality standards
- Implement and oversee quality control procedures and protocols
- Conduct regular inspections and audits of production processes and finished products
- Address and resolve any quality issues that arise
- Team Leadership and Development:
- Supervise, train, and evaluate production staff, including line supervisors, machine operators, and other production workers
- Foster a positive and productive work environment
- Address employee performance issues and implement corrective actions when necessary
- Promote continuous improvement and staff development through training programs and workshops
- Safety and Compliance:
- Ensure compliance with all health, safety, and environmental regulations
- Develop and enforce safety protocols and emergency response procedures
- Conduct regular safety meetings and training sessions
- Investigate and report any accidents or incidents
- Process Optimization:
- Analyse production data and metrics to identify areas for improvement
- Implement lean manufacturing practices and other efficiency-enhancing methodologies
- Collaborate with maintenance staff to ensure equipment is properly maintained and functioning optimally
- Drive cost-saving initiatives without compromising quality or safety
- Inventory and Supply Chain Management:
- Manage inventory levels to prevent shortages or overstock situations
- Work with suppliers to ensure timely delivery of raw materials
- Implement and oversee inventory control systems
- Ensure efficient product distribution
- Reporting and Documentation:
- Prepare and present regular reports on production performance, quality metrics, and other key indicators
- Maintain accurate records of production activities, inventory levels, and personnel
- Ensure all documentation complies with regulatory requirements and company policies
Qualifications required:
- Degree or diploma in Food Science, Engineering, Business Management, or a related field
- Minimum of 5 years of experience in a food manufacturing environment, with at least 2 years in a supervisory or management role
- Strong knowledge of food safety standards and regulations (e.g., HACCP, FSSC22000)
- Proven experience in production planning, quality control, and process optimisation
- Excellent leadership and team management skills
- Strong analytical and problem-solving abilities
- Exceptional communication and interpersonal skills
- Proficiency in production management software and Microsoft Office Suite
- Ability to work in a fast-paced and dynamic environment
How to Apply for this Offer
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