• The incumbent will be responsible for controlling and reporting on the status of the food safety system and results analysis/interpretation to ensure that all quality and food safety processes are well documented. This position reports to Quality Assurance Manager. The job holder must have at least an NQF Level 6 qualification in Food Technology and or Micro-biology with a minimum of 4-5 years experience in quality assurance, micro laboratory functions, test methods, and managing food safety systems in an accredited plant. 

Responsibilities

• Enforce and adhere to all FSSC 22000 requirements.
• Writing and implementation of food safety related SOPs, WIs, Check sheets and Policies
• Analyze samples and produce reports for confirmation of food borne bacteria from food/ meat and meat products
• Coordinate and manage customer complaints.
• Compile and manage Quality Index; Hygiene- and micro reports.
• Drive completion of internal audits, and Procedure Audits.
• Motivate quality and food safety standards, provide relevant training on applicable standards.
• Manager and Co-ordinate CPAR system
• FSSC 22000 fully implemented and maintained.

Qualifications

• The job holder must have at least an NQF Level 6 qualification in Food Technology and or Micro-biology with a minimum of 4-5 years experience in quality assurance, micro laboratory functions, test methods, and managing food safety systems in an accredited plant