MINIMUM REQUIREMENTS 

• Grade 12 certificate or equivalent.
• Diploma or degree in Food Safety and Occupational Health and Safety or related field.
• Minimum of 3 years of experience as a Food Safety Officer in a Food manufacturing / Agri or similar environment.
• Knowledge of health and safety legislation relevant to Food manufacturing.
• Strong communication skills and ability to influence positive change.
• Proficient in safety auditing and risk assessment methodologies.
• Ability to work independently and as part of a team.

KEY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

• Conduct regular Food safety audits and risk assessments of the manufacturing processes.
• Implement and maintain Food safety management systems, ensuring compliance with regulations and company and international standards. – FSSC/ GLOBAL GAP/ HACCP
• Monitor daily Quality Control and Food safety operations to identify potential hazards and enforce safety protocols.
• Investigate customer complaints and rejections of products and prepare detailed reports and recommending corrective actions.
• Provide Food safety training and coaching to employees, creating awareness of health and safety best practices.
• Develop and promote initiatives that enhance the organization’s Food safety culture.