Minimum Requirements

• Food Science, Food Technology, or a related field qualification (Diploma or degree)
• 2-3 years of experience in product development within the food industry
• Computer Literate
• Knowledge in Poultry Processing Technology
• Understanding of different processing methods, including slaughtering, evisceration, and deboning.
• Legislations related to Poultry and manufacturing practises.
• Effective Communication Skills.
• Planning and organizational skills.

Duties and Responsibilities

• Collaborate with the Lead Food Technologist to formulate and optimize chicken product recipes.
• Conduct trials and experiments to achieve desired taste, texture, and nutritional profiles.
• Assist in the development and implementation of quality control procedures for new and existing products.
• Conduct regular sensory evaluations and quality assessments
• Maintain accurate and detailed records of product formulations, processes, and test results
• Generate reports summarizing findings and recommendations.
• Work closely with the production, marketing, and sales teams to ensure seamless integration of new products into the manufacturing process and market launch.
• Collaborate with the lead food technologist to address feedback and make necessary adjustments.
• Assist in the identification and sourcing of quality ingredients for product development
• Stay informed about ingredient trends and market availability
• Ensure that all new products adhere to local, state, and federal food safety regulations.
• Collaborate with regulatory affairs teams to obtain necessary certifications.