Minimum Requirements

• Grade 12/National Senior Certificate.
• A recognised Chef’s qualification will be advantageous.
• Working experience in a Fast Food Restaurant as a Griller will be an added advantage.
• Good understanding of kitchen hygiene practices.
• Must be willing to work overtime, public holidays and weekends.
• Excellent communication.
• Must be able to perform under pressure.
• Hardworking, honest and self-motivated.
• Situated within the Taung area will be advantageous.

Duties and Responsibilities

• In-depth knowledge of the menu.
• Know all precook procedures of products(chicken, wings) as well as holding times.
• Hot Food SOP’s – must know Standard Operating Procedures for Chicken and wings.
• Must know procedures on how to prepare Pre and final cooks of chicken, wings, fillets etc.
• Maintaining a clean workstation at all times.
• Know how to package each item if it is a “take-away” (Full Chicken, ½ Chicken, ¼ Chicken, Wings).
• Know how to plate items if the order is “sit in” (Full Chicken, ½ Chicken, ¼ Chicken, Wings).
• Must be able to coordinate and push out orders with urgency(within 7minutes)as they come in.
• Follow standard operating procedures for cleaning of equipment such as the Front grill, Extraction, Chopping Block, Smallware’s/inserts/tongs/brushes, packing table, Oven/Fire Engine.