Front of House Manager Job at Feedem

Job Advert Summary

• We are recruiting for a Front of House Manager, to oversee overall management, planning and control of the front of house operation - maintaining 5 star standards set by both the company and the client within agreed budgetary limits. 

Minimum Requirements

Skills and Competencies

• Computer proficiency.
• Strong communication skills verbally and written
• Entrepreneurial Skills.
• Organizing and Planning ability.
• Marketing and promotion skills.
• Interpersonal skills: Leadership & Relationship Building
• Good Communication (written & verbal).
• Customer service orientated.
• Passionate, good attitude, driven, energetic & commitment to service excellence.

Qualifications

• Matric
• Culinary qualification advantagous
• Must be computer literate (MS Office)
• 3 - 5 years’ experience in a similar role

Duties and Responsibilities

• Sufficient monitoring of operations during service times.
• To liaise or ensure correspondence with clients both verbally and electronically
• Assist the Management team as required.
• Build and maintain customer and client relationships.
• Supervise & maintain quality and service at all times to the highest level.
• Ensure that all control measures are in place for all revenue/cash handling/stock control and invoicing all clients after functions.
• Ensure all Feedem policies and procedures are complied with.
• Assist in Special Projects.
• Taking stock of food items when requested to do so
• Ensuring the smooth front of house operations
• Required to work overtime when requested
• Ensure operations are in accordance with Feedem standard

Closing Date

• 2026/09/30