Function Chef needed at Empact Group

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Job title : Function Chef

Job Location : Western Cape, Cape Town

Deadline : February 08, 2025

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Key Responsibilities:

  • Plan and execute food menus for events based on client requirements, ensuring a seamless and memorable dining experience.
  • Coordinate with clients to understand their specific culinary preferences, dietary restrictions, and special requests.
  • Design and develop creative and innovative menu options that are in line with current food trends.
  • Train and manage a team of kitchen staff, ensuring efficient operations and adherence to health and safety standards.
  • Oversee food preparation, plating, and portion control to maintain consistency and quality.
  • Manage inventory, ensuring adequate stock level for event requirements while minimizing waste.
  • Maintain an organized and clean kitchen environment, adhering to sanitation standards and food handling guidelines.
  • Collaborate with other chefs and kitchen staff to create new dishes and improve existing recipes.
  • Stay updated with industry trends, attend workshops or training programs to enhance culinary skills.
  • Ensure compliance with all applicable food regulations and licensing requirements.

Qualifications:

  • Proven experience as a Chef de Partie or higher, preferably in a function or event setting.
  • Culinary degree or equivalent certification from a recognized culinary institute.
  • Extensive knowledge of various cuisines, cooking techniques, and food presentation.

How to Apply for this Offer

Interested and Qualified candidates should Click here to Apply Now

  • Cook / Catering / Confectionery  jobs
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