Function Chef needed at Empact Group
Job title : Function Chef
Job Location : Western Cape, Cape Town
Deadline : February 08, 2025
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Key Responsibilities:
- Plan and execute food menus for events based on client requirements, ensuring a seamless and memorable dining experience.
- Coordinate with clients to understand their specific culinary preferences, dietary restrictions, and special requests.
- Design and develop creative and innovative menu options that are in line with current food trends.
- Train and manage a team of kitchen staff, ensuring efficient operations and adherence to health and safety standards.
- Oversee food preparation, plating, and portion control to maintain consistency and quality.
- Manage inventory, ensuring adequate stock level for event requirements while minimizing waste.
- Maintain an organized and clean kitchen environment, adhering to sanitation standards and food handling guidelines.
- Collaborate with other chefs and kitchen staff to create new dishes and improve existing recipes.
- Stay updated with industry trends, attend workshops or training programs to enhance culinary skills.
- Ensure compliance with all applicable food regulations and licensing requirements.
Qualifications:
- Proven experience as a Chef de Partie or higher, preferably in a function or event setting.
- Culinary degree or equivalent certification from a recognized culinary institute.
- Extensive knowledge of various cuisines, cooking techniques, and food presentation.
How to Apply for this Offer
Interested and Qualified candidates should Click here to Apply Now
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