Duties & Responsibilities

• Previous experience with food handling 
• Strong hygiene and quality standards
• Excellent customer relations Skills
• Ability to communicate in at least two languages English
• Ability to work as part of a team in a pressurised environment
• Attention to detail
• Proven knowledge of Fedics controls
• Flexible in terms of working hours – must be able to work shifts and weekends if required
• Reliable and dedicated
• Well organised and motivated Self Starter
• Well-presented and well spoken
• Good Team Worker
• Creative Flair advantageous
• Maintain high hygiene and cleaning standards
• Assist in implementation and enhancement of all controls in the unit
• Maintain excellent customer relationships
• Previous tea service /food assistance experience

Skills and Competencies

• Excellent people skills
• Strong interpersonal and communicative skills (verbal and written)
• Flexibility with regards to working hours
• Attention to detail
• Client service orientated
• Excellent knowledge of the catering environment
• Excellent knowledge of Health and Safety policies and processes relevant to the catering industry
• Experience in the food industry

Qualifications

• Matric