Duties & Responsibilities

• Coordinates and controls investigation and inspection procedures/applications.
• Manage the daily cleaning and weekly deep cleaning of the kitchen
• Responsible for all GMP and OHSACT documentation that needs to be completed daily
• Awareness at the sites
• Managing Staff Hygiene
• Health and Safety are discussed before approving corrective measures or appropriate actions.
• Ensure all food safety and health and safety procedures are followed by employees in the workplace
• Responsible for on-the-job training
• Monthly interdepartmental audits are to be done
• Report all incidents as well as maintenance issues and hazards in the workplace
• Ensure all OHSACT documentation is kept up to date
• Monitor supplier service as well as quality control on all products received
• Must be trained as a health and safety representative

Skills and Competencies

• Communication skills (verbal and written)
• Computer literate
• Organising and planning skills
• Interpersonal skills
• Team Player
• Excellent food skills
• Strong client and Customer service skills

Qualifications

• Grade 12 / Tertiary Qualification Essential
• 2 years experience working in the hospitality industry
• Health and Safety qualification 
• Knowledge of all OSH Act Policies and Procedures