Intern Quality Control – Vereeniging needed at Premier FMCG Ltd

What will you be doing?:

• Gaining practical exposure and experience in our Milling QC/QA processes by doing the following:
• Laboratory and Quality Control
• Reporting Food safety & quality control deviations.
• Testing of raw material, in-process, and final products prior to approval.
• Active participation in INVOCOMS.
• Support of the food safety culture plan on site
• LIMS capturing and issuing of COAs

Qualification Requirements

• Grade 12
• Studying towards a National Diploma: Biotechnology (final year)
• Tertiary institution logbook (stipulating the relevant exposure and experience needed)

Experience Requirements

• No experience required

Key Outputs

Programme information:

• Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
• Proactively report on any formal institutional requirement or training sessions
• Willing to learn on how to translate your theoretical learning into practice
• Perform all tasks communicated and required
• One year workplace exposure and learning experience
• Working in a pressurised factory environment
• Working in the quality team on site across all manufacturing teams