Key Learning Areas include (but are not limited to):

• Quality Assurance (Intrinsic & extrinsic quality control; Quality Management Systems; etc.)
• Research
• Production

To qualify for selection and participation in this programme, candidates must satisfy the following criteria:

• South African citizenship.
• Satisfactory academic record and in final year of obtaining relevant tertiary qualification (e.g. National Diploma in Food Technology;  National Diploma in Analytical Chemistry; B Sc Bio Technology; etc).
• Basic computer literacy (MS Word, Excel, Power Point, Outlook).
• Sound communication and presentation skills.
• Effective time management skills with the ability to multi-task and perform under pressure.
• Ability to work in a team.
• Ability to cope with the inherent physical demands of the position.
• Willing and able to work extended hours.
• Willing to relocate to Worcester
• Must be willing, able and committed to enter into and complete the 12 month internship programme.