Juice Production Coordinator Job at Helderberg Personnel
Job role overview
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Date posted
October 13, 2026
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Closing date
November 12, 2026
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Hiring location
Western Cape
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Qualification
Bachelors
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Experience
2 - 3 years
Description
Responsibilities:
- Manage all activities related to the start-up, operation, and shutdown of the production line.
- Ensure correct and timely execution of cleaning procedures, including Clean-In-Place (CIP) and sanitation steps.
- Oversee the flow of materials from preparation to bottling and labelling.
- Monitor equipment and report any faults or irregularities to the maintenance team.
- Complete all the production documentation for each batch produced.
- Oversee the wage personnel assigned to the production line.
- Allocate tasks and ensure team members follow work instructions.
- Monitor attendance, discipline, and performance.
- Provide hands-on guidance and on-the-job training when needed.
- Ensure the product manufactured meets all quality standards and specifications provided.
- Verify that production parameters are followed consistently.
- Coordinate with the Quality Control (QC) team to address deviations or non-conformances.
- Document and communicate any product-related issues immediately.
- Maintain accurate production records, including quantities produced, downtime, and line performance metrics.
- Ensure the correct materials (ingredients, packaging, labels) are available and used according to requirements.
- Report daily progress, challenges, and achievements to the Production Manager.
- Enforce company safety procedures and GMP (Good Manufacturing Practices) on the production line.
- Ensure staff wear appropriate PPE and follow safe work practices.
- Keep all areas around the production line clean, organized, and compliant with food safety standards.
Requirements:
- Tertiary Qualification in related field would be advantageous
- Minimum of 2–3 years’ experience in production in Juice Industry
- Experience supervising a small team
- Understanding of quality standards and production specifications
- Training in food safety, hygiene or basic machine operation will be advantageous
How to Apply
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