Job Description

• Inspect and certify perishable product
• inspect the handling, storage and transportation of perishable products
• Ensure the correct application of quality management systems, BMS procedures and work instructions.
• Perform administrative tasks
• Build and maintain good relations with PPECB clients.
• Communicate with clients on own specific task and outcomes of decisions
• Participate in relief duty roster
• Accept the responsibility of continuous self improvement in their area of responsibility

Job Requirement

• A tertiary qualification in an agricultural discipline with at least four seasons as a graduate
• Technical competencies in Citrus are mandatory
• Exposure in the following products will be to the candidate’s advantage, Pome; Stone fruit and stone other.
• Computer Literacy
• Good verbal and written communication skills
• Proven verbal and written communication skills
• Excellent customer service skills
• A valid code 08 driving license and own reliable vehicle is a requirement to do the job.