About the job
Purpose:

• The incumbent is primarily responsible for verification of compliance to the Integrated Management System (IMS) plans and processes for each department and assisting in quality compliance audits. 

Minimum Requirements:

• Grade 12
• Tertiary qualification in process management, quality control, systems or food technology
• Training in or qualified internal auditor (quality, food safety, ethical)
• Trained and assessed competent in the theory of food safety (ISO22000/BRC/IFS), quality (ISO9001) and ethical (WIETA/BSCI/Fairtrade) standards
• 2 – 3 Years’ work-related experience in production and/or quality assurance environment
• 1 – 2 Years’ work-related experience in internal auditing
• Driver’s license (code EB)

Skills Required:

• Excellent planning and organising skills
• Interpersonal and communication skills
• Computer literacy (MS Office / SAP)

Job Summary:

• Compile audit schedules for verification audits Prerequisite Programs (PRP)/Operational Prerequisite Programs (OPRP)/Critical Control Points (CCP).
• Review PRP/OPRP/CCP verification checklists for all the departments after risk assessment and PRP program reviews.
• Perform activities for the execution of PRP/OPRP/CCP audits.
• Assist with the execution of quality compliance or ad hoc audits.
• Record all non-conformances, observations and recommendations that occurred within an audit.
• Review all procedures, work instructions and forms relevant to area of responsibility to ensure that documents are aligned with KWV’s requirements, as well as that of the standards.
• Compile reports as required.