Lab Technician (Analytical) needed at The South African Breweries

• The Key Purpose of this role is to carry out sampling, sample preparation and analysis of raw materials, in-process samples of brewing product from Brew house, Yeast & Fermentation and Bright beer.

Key Roles and Responsibilities:

• Sampling is carried out as per manualised methods
• Relevant apparatus, equipment and reagents are prepared as per manualised method
• Analysis is performed using fundamental laboratory techniques and practices
• Accurate results generated, recorded and reported on time
• Carry out lab equipment maintained and calibration as per manualized methods
• Comply to company safety policy and procedure (Hazardous substance, PPE, MSDS, Safety incidents, lab safety rules)
• Adhere to 5S and Housekeeping schedules
• Conduct required and requested quality audits, completing the appropriate documentation and communicating the results
• Coach, check, mentor and assist shift-based production teams on problem solving and correct use of problem solving techniques
• Take part in regional and divisional process optimisation initiatives as required

Key Attributes and Competencies: 

• Must be hardworking, Honest and self-motivated
• Must be dynamic & a good team Player
• Excellent commitment to Occupational Safety & health, Environmental implications of the job
• Understanding of process control within a brewing/process environment
• Assertive and analytical Knowledge in computer Excel, Power point
• Proactive Proven leadership ability
• Good understanding of the principles and practices of Manufacturing Excellence

Minimum Requirements: 

• Minimum – National Diploma in Biotechnology, Analytical Chemistry or equivalent
• Minimum of 2 years working experience in FMCG industry
• Knowledge of VPO quality