• To assist the Butchery Manager in preparing products, meat cutting and manufacturing in accordance with the specifications, as well as assisting in all admin functions and staff supervision.
• Standard 10 / Grade 12 
• Minimum of 3 years butchery experience

Competencies

• Are you a natural Leader who thrives on getting people to work together to deliver results?
• Being a butchery Manager requires a solid mix of management leadership skills combined with a drive to deliver the best for your customers. Butchery managers will obtain an in-depth understanding of all aspects of store operations and will develop a broad Range of skills in a short period of time.
•  Customer Service – Give customers undivided attention when serving them to maximize customer satisfaction. 
• Product Preparations – Adhere to ingredient selection and method in strict accordance with the recipe manual.
• Merchandising – Adhere to the butchery merchandising flow. 
• Hygiene and Housekeeping – Maintain clean as you go during production to avoid food safety risks.
• Administration – Give input and maintain staff scheduling rosters to ensure adequate coverage during business peaks and valleys. 
• Sales and profitability – Ensure product is available to promote sales and the achievement of budget.
• Leading teams – Lead, monitor and coach direct reports and ensure effective management and utilization of employees.