Job Purpose

• To Supervise the Maintenance Operations within an area or specific discipline to the required Standards and in accordance with the Occupational Health & Safety Act.

Qualifications

• Grade 12 

Minimum Requirements

• At least 5 years’ experience in hospitality industry.
• Basic knowledge of B.M.S and Maestro fire systems.
• Knowledge of the complex electrical reticulation.
• Strong supervisory skills.
• Multi-skilled hands on person required.
• Be able to supervise staff.
• Must be able to work with minimal supervision.
• General back ground in hotel operations.
• Experience with Facility’s Management
• Able to work flexible hours.

Main Resposibilites

• To assist the hotels and public areas supervisor daily.
• To carry out facility’s management in all areas.
• To delegate work to staff and give feedback to the supervisor.
• To control the loss, abuse and breakage of equipment and to ensure all equipment and tools are handled and stored properly.
• To develop a thorough knowledge of all public area and hotel equipment.
• To do regular hotel room audits/checks.
• To manage and drive staff productivity