We are looking for a Bakery Manager to optimise the performance of the Bakery by ensuring that the in-store execution is according to business strategy; guidelines and standards The ideal candidate has well developed interpersonal skills, the ability to build long term relationships based on trust and technical expertise and is driven by achieving challenging goals and targets.

Minimum Requirements:

• Matric Grade 12, Preferably NQF 3 Bakery qualification
• Bakery experience is essential
• Must be Computer Literate

Key Responsibilities: but not limited to:

Planning:

• Implement the in-store execution in the bakery department.

Store standards:

• Set and monitor standards in the bakery.
• Ensure that Standard Operating procedures (SOP’s) are  executed

Administration:

• Complete all department administration (i.e scheduling, leave requests, invoices and compliance administration) is completed according to standard.

Merchandising  Standards:

• Ensure that merchandising standards and sales promotions are according to laid down standards.

Customer focus:

• Identify customer needs and plan accordingly in the bakery.

People Management:

• Manage staff to ensure that all safety, merchandising, customer interaction and security standards are maintained. 

Competencies:

• Attention to detail
• Numerical Reasoning
• Drive
• Action Orientated
• Judgement & Decision Making

CLOSING DATE: 09 APRIL 2024