Requirements: 

• Matric or equivalent Recognized and relevant tertiary qualification in Hospitality or related (REQV 13)  Advanced Teaching  Diploma in TVT / Post Graduate Diploma TVET / Diploma in Secondary or Higher Education   Valid SACE registration (not provisional registration) 
• Teaching experience will be an added advantage 
• Sound subject knowledge and work-related applications Teaching NCV Hospitality (all levels) Extensive practical cookery experience is required Computer literacy (MS Office) Passion for teaching and learning 
• Customer care; leadership and management skills; assertiveness; good record keeping and administrative skills; be a team player, have passion for learning and teaching; as well as good communication and interpersonal skills.

Key Result Areas: 

• Assist with enrolment, registration and induction of students 
• Teaching and learning delivery 
• Assess and evaluate student progress 
• Monitor student attendance register 
• Maintain student attendance and performance records 
• Creating classroom environment conducive to teaching and learning 
• Provide feedback to students regarding their performance and progress 
• Liaise with Senior Lecturers, Head of Division and Student Support Services officials in providing support interventions to students 
• Invigilation duties.