Key Responsibilities:

• Execute and manage daily production runs across departments.
• Verify equipment functionality and address issues promptly.
• Maintain control over orders and uphold quality standards.
• Manage stock control and rotation to ensure sufficient levels.
• Liaise with sales teams to meet stock requirements.
• Oversee employee and production requirements.
• Monitor department cleanliness and adherence to procedures.
• Ensure refrigeration functionality and vehicle readiness.
• Negotiate and oversee preloading and storage processes.
• Address inefficiencies in production processes.
• Participate in weekly strategy meetings and quarterly management meetings.
• Handle training, disciplinary, and HR-related tasks.
• Manage export order production, weighing, labeling, and dispatch.

Requirements:

• Matric certificate and valid driver’s license.
• Previous administrative experience preferred.
• Experience in beef and lamb deboning, processing, and portioning.
• Retail experience is advantageous.
• Strong hygiene awareness.
• Excellent planning, organisation, and communication skills.
• Ability to motivate and handle authority effectively.
• Assertiveness and decisiveness.
• Negotiation skills and ability to perform under stress.
• Flexibility to adapt to changing situations.