• As a Protein Developer, you will be responsible for researching, developing, and formulating within CPM & Fish based products. You will work closely with a multidisciplinary team to design, test, and scale up products for commercial production, ensuring they meet high-quality standards.

Minimum Requirements

• A Diploma in Food Technology, Consumer Science or similar.
• Degree in Food Science or B-Tech in Food Technology would be advantageous.
• 3 years’ experience in a Food-related FMCG environment, preferably in a R&D role.
• Valid driver’s license

Competencies

• Computer literacy – Excel, word, PowerPoint.
• Strong analytical skills and ability to interpret sensory data and nutritional information.
• Experience with regulatory guidelines for food products and labeling.
• Ability to work independently and manage multiple projects effectively.
• Excellent communication and presentation skills.

Key Responsibilities

• Assist in coordinating multi-disciplinary teams including relevant internal and selected external stakeholders – pre-trial meetings and supplier briefs.
• Formulate and test prototypes for texture, flavor, nutritional content and ensure they meet health and regulatory standards.
• Troubleshoot formulation challenges and optimize recipes for cost efficiency and scalability.
• Document development processes and findings, preparing reports for internal and external stakeholders.