PURPOSE OF THE ROLE

• The Production Butchery Manager’s responsibilities will include the Night Shift Operational Management of the production plant and butchery, including selection, ordering, preparation, display, packaging and ensuring that stock is available for production and processing.
• As Production Butchery Manager you will oversee the meat processing and manage the production operations overseeing all aspects of the butchery production process, ensuring efficiency and high standards. Monitor production schedules and adjust according to needs. You will be required to coordinate with procurement and the sales team to align production with demand. Being committed to compliance with all relevant health and safety regulations.

KEY RESPONSIBILITIES

• Ensuring the efficient running of the Production Plant by planning and organizing production schedules daily
• Set production objectives and implement action plans for achieving set targets
• Monitor workflow and create work shifts to ensure optimal food production operations
• Oversee that there is an accurate and up-to-date inventory listing of raw materials and processed food products
• Forecast to discover potential risk and possible problems
• Ensure products and raw materials are stored properly at optimum conditions
• Direct and supervise the activities of the food production team.
• Oversee the hiring, orientation, and training of technical and non-technical food manufacturing team
• Implement standards, procedures, and processes for the manufacture of high-quality food products
• Continuous supply and packing of stock from the processing facility
• Inspect equipment regularly to ensure it is in good working order and safe to use
• To minimise returns, rework & waste at Plant level
• Motivate and develop your team
• Enforcing HACCP procedures and undergoing food safety audits
• General management of Quality and Food Safety Standards are maintained and standards are consistently applied.

Requirements
QUALIFICATIONS & EXPERIENCE

• Grade 12; a Tertiary Qualification will be an advantage.
• Minimum of 3 years’ experience in Butchery and Production in a retail environment.
• Building and maintaining relationships in support and living out the Ho Hola company culture.
• Friendly, helpful, confident yet humble, and able to work well in a team.
• Excellent verbal and written communication skills.
• Resilient with excellent interpersonal skills and clear communication skills.
• Results-driven, and innovative with good decision-making skills.
• Ability to work in a highly competitive and dynamic environment. Willing to work night shifts.
• Valid Code 8 manual driver’s license.

COMPETENCIES REQUIRED

• Strong leadership and team management skills.
• Excellent organizational and problem-solving abilities.
• Ability to plan for raw materials and requirements needed for production.
• Proficiency in inventory management and production planning software.
• Strong communication and interpersonal skills.
• Accuracy and attention to detail.
• Building and maintaining relationships with strong interpersonal skills – living out the company values and unique HO HOLA culture. 
• Friendly, helpful, confident yet humble, and able to work well in a team.
• Ability to work in a highly competitive, fast-paced past and dynamic environment.
• Excellent communication and interpersonal skills. With the ability to communicate fluently in English (written and verbal).