Requirements

• Bachelor’s degree in food science, engineering, or related field (or equivalent work experience).
• Proven track record with 2-3 years’ relevant experience in a nut packing, nut roasting, nut milk and/or water bottling production facility.
• Fluent in Afrikaans and English.
• Strong knowledge of food safety regulations and quality assurance procedures.
• Excellent problem-solving skills and a passion for process improvement.
• Exceptional leadership and communication abilities.
• Willingness to work overtime and on weekends when operationally required.

Responsibilities

• Leading and optimising our nut production and water filling processes, ensuring efficient and consistent output.
• Recording efficiency data for both facilities.
• Maintaining strict quality control measures to ensure our water and nut products meet the highest standards of quality and safety.
• Managing and mentoring a team of production staff whilst fostering a collaborative and productive work environment.
• Engaging with relevant stakeholders, suppliers, and customers on new product development (NPD), ensuring fulfilment of customer requirements.
• Overseeing inventory levels, coordinating ordering, and managing supply chains to maintain production efficiency.
• Continuously evaluating and improving production processes, identifying opportunities for cost savings and quality enhancements.
• Ensuring compliance with all relevant food safety and regulatory standards.