Production Supervisor needed at Pedros Flame Grilled Chicken

Job Description
DUTIES AND RESPONSIBILITIES:

• A Production Supervisor plays a key role in managing and overseeing the production processes. They are responsible for ensuring the efficient and safe production of products, compliance with regulations, and the supervision of production staff
• Oversee and coordinate production activities
• Ensure production meets quality, quantity, and safety standards
• Supervise production workers, providing guidance and support to maintain a productive and motivated team
• Schedule work, assign tasks, and monitor employee performance
• Maintain quality controls, measures to ensure the consistency and safety or poultry products
• Conduct regular inspections and checks to prevent defects or contamination
• Enforce health and safety regulations and maintain a safe work environment
• Address and report safety concerns and incidents promptly
• Monitor product inventory, ensuring that stock levels are adequate for production demands
• Coordinate stock replenishment as needed
• Ensure production equipment is properly maintained and in good working condition
• Schedule equipment maintenance and repairs as required
• Monitor production targets and performance metrics to achieve production efficiency and meet goals

REQUIREMENTS: 

• Matric
• Diploma or equivalent – advantageous
• Proven work experience as a production supervisor within the food industry
• Experience in food safety audits – FSSC, HACCP, etc
• Strong leadership and supervisory skills
• Technical experience – Poultry knowledge, Food safety and quality control, Processing Equipment, Health and Safety regulations, Inventory Management and Production Schedulin