Key Responsibilities:

• Implement, maintain, and improve FSMS policies and procedures.
• Coordinate with regulatory bodies and external auditors for audits.
• Set quality standards and manage quality control activities.
• Analyse verification activities and trends for continuous improvement.
• Ensure compliance with legislation, standards, and customer requirements.
• Prepare and communicate nonconformance reports and participate in audits.

Requirements:

• Degree in Food Science or similar qualification.
• Extensive experience in Food Safety Systems and Quality Assurance.
• Strong understanding of regulatory requirements and legislation.
• Excellent organizational, communication, and problem-solving skills.
• Proficiency with Microsoft Office and technical knowledge of processing machines.