Key Duties & Responsibilities    

• Participate and Facilitate Quality Focused Improvement
• Compile and issued reports
• Provided Quality Assurance support service
• Coached and Training customers
• Audited work processes
• Delegated and monitored work activities
• Solved situational problems
• Managed own development and performance
• Maintain line quality performance
• Quality requirement consultant for the line
• Ensure Measurement equipment calibrated and verified
• Daily MDT meetings

KEY ATTRIBUTES AND COMPETENCIES

• Computer knowledge
• Quality control practices and principles
• Bottling principles and processes
• Product handling and knowledge

Skills, Experience & Education    

• B Tech or 3 years Diploma in Food Technology or Science Degree 5 Years quality control related experience in a FMCG