Key Performance Areas:

• Audit by inspection the quality of finished products
• Audit by inspection the quality of processed and/or wrapped product
• Hygiene and Housekeeping Maintenance
• Control of measuring and monitoring equipment – X-rays
• Ensure proper stock rotation and handling of work in progress (WIP)
• Assist with testing of raw and packaging materials when required
• Verify cleaning on all production lines
• Be part of the GMP and process audit team A
• Assist the QC Supervisor with Quality Management System duties i.e. non-conformance control; spec system; etc.

Experience Required

• At least 1 year QA/QC Technician experience gained within in an FMCG / Food or Beverages environment required
• Ability to work shifts essential
• Audit and compliance knowledge
• Understanding of GMP and HACCP

Qualifications:

• A completed National Diploma in Food Technology / Microbiology OR a completed BSc in Food Sciences / Microbiology essential