What are we looking for?

• Food Science, Food Technology, Engineering, Chemistry or equivalent BSc/MSc degree is preferred.
• 3-5 Years experience in a Food Manufacturing environment working in Quality, Food Safety, Engineering or Product/Process development.
• Experience implementing Allergen management, FSSC22000, GMP & Sanitation
• Qualified Internal auditor and / or Qualified lead auditor
• Computer literate with good working knowledge of software applications
• Ability to work in a manufacturing environment 60-70% of their time and willing to work shifts at periodic Intervals to support with verification & validation.
• Since the role require the sensory evaluation of Mars products, the job holders should not suffer from common food allergens.
• Experience with digitalizing quality system.

What will be your key responsibilities?

• Support GMP verification, reporting, gap assessment and establishing implementation plans to drive continuous Improvement.
• Support Sanitation & Housekeeping verification, reporting, gap assessment and establishing implementation plans to drive continuous Improvement.
• Conduct validations for effective sanitation & allergen removal.
• Nurture the site GMP & Quality culture and deliver quality related training to strengthen the food safety and quality competence on site.
• Perform Q&FS internal and GMP audits against defined Internal standards.  Monitoring performance and determine the need for corrective actions.  Work with cross functional tames to establish appropriate corrective action.
• Developing, updating and control of quality management documents.
• Data analysis and reporting of Q&FS metrics.
• Support the execution of quality projects in close collaboration with other teams.
• Digitalization of quality records.