• Sampling , testing of Microbiology and chemical testing of raw materials, final product, water etc. requesting reagents, consumables and plates for Quality control and verifications.
• Administrative work – Record keeping; Filing; Generating of COA/COC’s; Recipe and daily data storage.
• Managing of retention samples and daily quality control
• Product Development: Assist with make-up of samples; assist in projects.
• Assist with Housekeeping of main, IPC and micro lab.
• Quality control and Quality Assurance of 6 production lines.
• Training on hygiene and house keeping.
• Willing to work shift and overtime.

Qualifications/Requirements

• Diploma in Food Technology or equivalent
• Team Work
• Self-disciplined
• Responsible
• Trainable