Quality In-Service Trainee – Port Elizabeth needed at Mondelez International

What you need to know about this position:

• Build expertise in a wide range of equipment and technologies, utilising database programs and supporting our drive for producing product first time right.
• Support the implementation of breakthrough technologies, commissioning new equipment, supporting Factory acceptance testing and Process Validation. 
• Identify opportunities for Continuous Improvement within the laboratories.
• Build quality assurance skills though on the job learning.

What extra ingredients you will bring:

• Action Oriented – conscientious, proactive, self-motivated to take on new opportunities, and a fast learner. 
• Organisational Skills – Ability to manage the tasks and responsibilities of themselves and others.
• Problem Solving – Ability to identify and solve problems before they occur 
• Interpersonal savvy – able to adapt personal style to work with a range of R&D personnel.
• Informing – Confident communicator, able to reinforce Good Manufacturing Practice (GMP) and Health & Safety procedures.
• Perseverance – pursues tasks with drive and works through setbacks/challenges.

Education / Certifications:

• Studying towards or have a Diploma or degree in Food Technology, Consumer Science, Microbiology or Analytical chemistry.

Job specific requirements:

As a Quality Inservice trainee working in Micro laboratory, Analytical laboratory or Raw material and packaging sampling, you will be responsible for: 

• Monitoring and analyzing samples for analytical or micro or raw materials and packaging parameters. 
• Sampling of raw material and packaging materials. 
• Releasing of packaging materials on SAP. 
• Read, capture, and communicate results to manufacturing and supporting functions. 
• Prepare media and reagents required for testing – Microlab 
• Adhere to GLP and participate in GLP audits by providing support to close audit findings. 
• Communicating with other departments concerning quality and processing issues.