Description

• This role involves conducting quality control on incoming raw materials, final products, and in-process samples, capturing and recording analytical data, and reporting any non-conforming results.

Requirements

REQUIRED MINIMUM EDUCATION/TRAINING    

• Grade 12
• Relevant tertiary qualification in Quality or Health and Safety or Food Safety is an advantage

REQUIRED MINIMUM WORK EXPERIENCE            

• 3 years experience in Food/Feed Manufacturing is an advantage

KEY PERFORMANCE AREAS     

• Perform laboratory analysis and/or tests on Raw Materials and Final Products
• Maintain and capture laboratory analysis data on AIMS
• Maintain sample identification and storage
• Performs HACCP and in-process Sample Analysis
• Maintain laboratory hygiene
• Communicate internal non-Conformances
• Collect and send scheduled samples to external laboratories

TECHNICAL KNOWLEDGE/ COMPETENCIES          

• Problem-solving     
• Crisis/Incident management
• Computer Literacy essential
• Production processes
• Quality, Food Safety Standards
• OHS Act
• MS Office skill
• Strong analytical Skills
• Good writing Skills

BEHAVIOURAL COMPETENCIES

• Pro-active
• Detailed orientated
• Time Management skills
• Work under pressure          
• Communication skills- all levels
• Hardworking,
• Self-motivated
• Reliable and positive
• Safety cautious,
• Responsible
• Result Driven
• Organised