Key Responsibilities:

• Actively engage in the development of pro-active presentations in conjunction with the business development team
• Execute effective presentation of these concepts to key customers
• Provide support in driving growth in the dairy & beverage segment through application innovation using our ingredient product range
• Provide support in formulation and execution of product development projects and demonstrate through plant trials at customer locations
• Provide support in the formulation of ingredients for developing products like beverage fruit based or dairy based, tea and coffee and other dairy products
• Undertake specific projects as assigned which relate to the development of new products, the performance and improvement of existing ranges or other challenges considered to be beneficial to the profitability of our business

Qualifications, Skills & Experience:

• Matric with Bachelor’s Degree in Food Science/Technology, Chemistry or a related Applied Science (Master’s Qualification will be advantageous)
• Prior experience working in applications / development technologist / scientist roles/ internship in the Food Industry will be advantageous 
• Fresh graduates are welcome to apply 
• Processing technology competence is highly desirable
• Technology experience dealing with markets in South Africa are highly desirable

Competencies:

• Analytical with strong commercial/business acumen
• Analytical and attention to detail 
• Adaptable with a willing to learn mind set
• High levels of communication and collaboration