Main Purpose

• To acquire on-the-job training or experience in the R &D environment for the purposes of fulfilling qualification requirements or to get experience after qualification.

Accountabilities

• Laboratory analysis and report writing
• Assisting product developer in preparation of food samples
• Assist product developer in factory trials
• Conduct shelf-life studies

Qualifications/Requirements

Key skills / Requirements

• Degree in a Food Science, Food Technology
• Passed the required Food technology/science subjects in order to start in-service training