Minimum Requirements
Qualification(s):

• B Degree/B Tech/Advanced Diploma in Environmental Management/Safety
• Management at NQF7 with 360 credits

Related Minimum Experience:

• Five (5) years extensive experience in the relevant occupational
• Hygiene environment.
• Professional Registration Body:
• Registered with South African Institute of Occupational Hygiene (SAIOH) as Registered Occupational Hygienist (ROH) as required by the Department of Employment and Labour

Skills and Competencies

Leadership

• Business acumen
• Results orientation
• Team player

Behavioral

• Accountability
• Trustworthiness
• Professionalism
• Integrity

Knowledge

• Audit Level 3
• Financial Analysis and Management Reporting Level 4
• Financial Risk Assessment Level 4
• Financial Systems Knowledge Level 4
• Financial Systems Implementation and Enhancement Level 4
• Negotiation and Project Management Level 4
• Performance Management Reporting Level 4
• Policy Interpretation, Formulation, and Implementation Level 4
• Project Accounting Level 4
• Systems, Applications and Products (SAP) Level 3
• Workflow Systems Level 3 and general systems
• International Financial Reporting Standards (IFRS), Companies Act, Public Finance Management Act
• (PFMA) and other relevant legislation
• International Organisation for Standardisation (ISO)/South African National Standards (SANS) 17025
• and ISO/SANS 17020
• National and international networking regarding latest occupational hygiene developments

Skill

• Advisory
• Analytical
• Interpersonal
• Negotiation
• Conceptual thinking
• General management
• Problem solving
• Innovative and creative
• Leadership
• Commercial awareness and judgement
• People management
• Strategy awareness
• Conflict resolution
• Communication and engagement
• Customer orientation
• Decision making
• Information technology (IT) literate
• Software literate Microsoft Office Excel, Word, etc

Key Responsibilities

• Manage occupational hygiene programs.
• Ensure occupational hygiene and legal compliance.
• Manage health risk assessments.
• Analyse and evaluate occupational hygiene stressors.
• Research and implement occupational hygiene control measures​