MINIMUM REQUIREMENTS

• Grade 12
• National diploma in safety management/ Risk management/SAMTRAC or relevant qualification and experience will be advantageous.
• Experience in the Citrus/Agriculture/Food processing industry will be advantageous

COMPETENCIES & SKILLS REQUIRED 

• Computer skills (MS Office)
• Able to lead and drive a safety culture.
• Strong communication and interpersonal skills
• Effective handling of detailed information and consistent attention to detail
• Ability to work with little supervision and track multi processes.
• Team player and able to work under pressure 

KEY ACCOUNTABILITY AREAS

Health and Safety 

• Ensure all incidents and accidents are reported and correct documentation completed.
• Ensure all identified risks are mitigated and managed as far as possible to avoid any hazards. Assist with drafting risk assessments, procedures, and work instructions. 
• Ensure all H&S lawful requirements are met and adhered to
• Conduct emergency drills and action when needed.
• Drive the reporting of near misses and incidences.
• Conduct Health and safety audits and inspections.
• Communication of Corrective action reports for areas of non-conformances