Job role overview

  • Date posted

    September 7, 2026

  • Closing date

    October 7, 2026

  • Hiring location

    Western Cape

  • Experience

    5 - 8 years

Description

Job Description

  • A leading South African meat processing and abattoir operation is seeking a highly skilled and resilient SHER (Safety, Health, Environmental & Risk) Manager to oversee and drive Safety, Health, Environmental and Risk management strategies at its high-volume processing facility in Oudtshoorn
  • The successful candidate will be responsible for identifying operational threats, ensuring legal compliance and protecting employees from the unique hazards associated with meat production, abattoir operations and cold-chain logistics

Duties and Responsibilities:

  • Lead facility-wide Hazard Identification and Risk Assessments (HIRA) and implement preventative measures for high-risk areas
  • Ensure compliance with the Occupational Health and Safety Act (OHSA), COIDA and relevant industry legislation and regulations
  • Oversee risk management and emergency evacuation protocols for industrial refrigeration systems, boiler units and other high-risk equipment
  • Drive improvements in biological, chemical and ergonomic safety, including controls for wash-down activities, repetitive work and heavy lifting
  • Manage environmental and waste management initiatives, including effluent treatment, organic waste disposal and water conservation
  • Lead incident and near-miss investigations, including root-cause analysis and reporting to management and relevant regulatory bodies
  • Drive safety awareness initiatives, toolbox talks and mandatory safety training for employees and contractors

Minimum Requirements:

Education and Experience:

  • Bachelor's Degree, BTech or National Diploma (NQF Level 6/7) in Occupational Health and Safety, Environmental Management, Risk Management or Food Science
  • 5 to 8 years' progressive health and safety experience
  • At least 3 years' experience in a management role within an abattoir, meat processing facility or large-scale FMCG food manufacturing environment
  • Completed SAMTRAC or a NEBOSH International General Certificate/Diploma
  • Formal training in advanced HIRA and Incident Investigation

Knowledge and Skills:

  • Working knowledge of, or certification in, ISO 45001 and ISO 14001
  • Knowledge of HACCP or FSSC 22000 will be advantageous
  • Strong executive-level report writing and presentation skills
  • Decisive crisis-management and emergency-response leadership abilities
  • Ability to maintain and enforce safety standards while working effectively with production and operations teams
  • Comfortable working across varying environmental conditions, including sub-zero freezers and high-humidity processing areas

Salary:Big Company market-related salary with benefits(Medical aid, pension fund, risk benefits)

How to Apply

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