PURPOSE OF THE ROLE

• The Stock Controller’s responsibilities include system management, daily stock counts, stock transfers and adjustments. Coordinating with procurement and production teams to ensure stock availability and monitor stock levels.

KEY RESPONSIBILITIES

• Daily reporting of stock counts, stock transfers, and adjustments.
• Manage and maintain accurate inventory records for all red meat products.
• Monitor stock levels and perform regular stock takes.
• Coordinate with procurement and production teams to ensure stock availability.
• Implement and maintain inventory control procedures.
• Analyse inventory data to identify trends and make recommendations for improvements.
• Ensure compliance with health and safety regulations in the storage and handling of meat products.
• Form strong relationships with strategic suppliers for the sourcing of product within this category.
• Monitor trends and market conditions to make best-in-class decisions when purchasing and negotiating.

Requirements
QUALIFICATIONS & EXPERIENCE

• Grade 12 or equivalent qualification, preference will be given to post-grade 12 qualifications.
• Proven experience of at least 2 years in similar positions, with a preference for experience within the FMCG Retail industry.

COMPETENCIES REQUIRED

• Proven experience as a Stock Controller or in a similar role, preferably in the food production industry.
• Strong understanding of inventory management and stock control systems.
• Excellent analytical and problem-solving skills.
• High attention to detail and accuracy.
• Proficiency in inventory management software and Microsoft Office Suite.
• Ability to work well in a team and communicate effectively.
• Knowledge of health and safety regulations related to food production
• Building and maintaining relationships with strong interpersonal skills.
• Living the company values and unique HO HOLA company culture. 
• Friendly, helpful, confident yet humble, and able to work well in a team.
• Ability to work in a highly competitive, fast past and dynamic environment.