Duties and Responsibilities

• Ensure daily housekeeping is done throughout the whole restaurant.
• Assisting and overseeing all the kitchen staff and their tasks.
• Responsible for daily stock take.
• Receiving and replenishing stock.
• Communicate with management when stock levels are low.
• Must be able to handle cash-ups.
• Ensure that all station checklists ae being used and that there are no bottlenecks.
• Liaising with customers regarding orders or complaints.
• Assist management to achieve operational targets.

Minimum Requirements

• Grade 12 will be essential.
• At least 2 years of experience in a supervisory or managerial role.
• Computer literacy.
• Excellent communication, organisational and strategy skills.
• Must be willing to work overtime and weekends.
• Experience in a busy fast-food environment will be advantageous.
• Excellent administration skills.
• Leadership and decision-making ability.
• Attention to detail is essential.