Responsibilities:

• Conduct analytical tests on samples: during production as well as during packaging
• Conduct Daily Quality Control checks: Final packed product
• Ensure accuracy: Control sample, Methodology and Self-maintenance
• Ensure safety and cleanliness:
• Adhere to master cleaning schedule
• Adhere to safe operating procedures
• Assist in the Maintenance of the Quality Control Systems:
• Assist in the functional activities of the quality control laboratory
• Communicating the quality of daily milled and packed products to HOD and Production
• Managing laboratory staff to ensure effective operation of the laboratory
• Plan maintenance and servicing of laboratory equipment always ensure accuracy of equipment and results
• Ensure that all test procedures and methods are properly understood, carried out and evaluated
• Manage timeous collation of results and compilation of reports which will ensure actions taken are effective
• Maintain general standard of housekeeping and safety
• Review work instruction and report any changes required
• Assisting the Management of Premier with FSSC 22000 through implementation, training, maintenance, verification and review thereof to ensure adherence to all standards and requirement
• Assist the Manager with departmental functions such as assuming a second-in-charge role when required

Audits/Verification:

• Audits are conducted as required on the Lab Management System
• Audit Non-conformances are identified, Registered and actioned
• Review effectiveness of Corrective actions implemented

Qualification Requirements

• Matric
• Qualified Food Technologist/ Degree in Food Science or Analytical Chemistry Degree
• ISO 17025

Experience Requirements

• Min of 3 – 5 years’ experience in FMCG Laboratory
• 2 Years’ experience in a Supervisory role
• 2 Years’ experience in the milling industry
• Computer literacy