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Supervisor needed at The Heineken Company

Job title : Supervisor

Job Location : Western Cape, Stellenbosch

Deadline : April 11, 2024

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Key Performance Areas would include, but are not limited to:

  • Transfer of bulk spirits in processing department
  • Oversee the offloading of liquid sugar, Marula pulp, rebate wines, distilling wines and other raw products for distillation.
  • Fermentation of Marula pulp
  • Oversee the blending of product
  • Oversee the loading of spirit products
  • Supervision of subordinates
  • Preparing of samples for testing and/or Organoleptic assessment
  • Assist in the monthly Bulk Stock Take process.
  • Execution of daily tasks and activities to achieve departmental targets.
  • Ensure daily tasks are done to correct company procedures and work instructions.
  • Compliance with OHSAct standards
  • Effective Record-keeping
  • Maintain cellar hygiene standards.
  • Drawing and testing of production tank samples
  • Apply strict and accurate loss control.
  • Active participation in TPM team activities
  • Participate in effective problem solving
  • Ad hoc duties when required

The successful candidate must have the following qualification, skills and experience:

  • Minimum Grade 12 or equivalent
  • At least 2 years’ experience in a Cellar environment, preferably in a supervisory capacity
  • Ability to work effectively under pressure in a fast-paced environment
  • Knowledge of safety procedures and housekeeping standards
  • Willingness to work extended hours (overtime) and/or irregular hours when required
  • Ability to use own initiative
  • Excellent interpersonal and communication skills
  • Good organizing, coordinating and planning skills
  • Energetic self-starter who can work effectively with minimal supervision
  • Punctuality and Attendance reliability

How to Apply for this Offer

Interested and Qualified candidates should Click here to Apply Now

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