Key Responsibilities:

• Extrusion and milling process control
• Managing the team.
• Production statements / OEE
• Planning – Packing
• Monitoring the production processes and adjusting schedules as needed.
• Monitoring product standard and implementing quality-control programmes.
• Quality consistency
• Maintenance
• Capacity utilisation
• Housekeeping
• Standard operating procedures
• Liaising with different departments to achieve business goals.
• Ensuring that health and safety guidelines are followed.
• Management of production teams as well as motivating teams to achieve business goals.
• Invocom™ facilitation and coaching
• Completion of Health and safety records
• Completion of Food safety records
• CIP’s

Skills and Attributes Required:

• Ability to function in a team.
• Good communication skills (verbal and written)
• Ability to work under pressure.
• Be self-motivated.
• Ability to work under minimal supervision.
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Qualification

Requirements

• Matric
• GMF Module 4 and Trade Test (Wheat or Maize) preferable.
• Knowledge and or experience of FSSC 22000 will be advantageous.
• HACCP will be an added advantage.

Experience Requirements

• 5 Years’ experience within the food production industry
• 5 Years food extrusion experience
• Be familiar with PLC operated plant.
• Milling Experience

Key Outputs

• Be prepared to work on public holidays.
• Be prepared to work shifts if needed.