Job title : Supervisor Production – Cape Town
Job Location : Western Cape, Cape Town
Deadline : November 23, 2024
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Key Responsibilities
- Ensure optimal bread production process efficiencies and effectiveness for consistent high-quality bread.
- Ensure baking process delivers consistent high-quality products within specifications in collaboration with the maintenance manager.
- Ensure high performance production shift team as per the Premier Way.
- Ensure full statutory compliance to all health and safety and food safety requirements in line with Premier standards and SOP’s by ensuring training of relevant persons, observation, coaching and assessment of SOPs as per requirements and team educational plan.
- Drive continuous improvement of bread production processes.
- Support continuous operations and optimal working conditions by collaborating with relevant stakeholders to address team issues and resolve problems.
Qualification Requirements
- Grade 12 with numerical ability and PC Literacy – Essential
- Chamber of Baking certificate – Essential
Experience Requirements
- FMCG Plant Bakery Production supervisory experience (plant size minimum of 5000 loaves per hour) – 3-5 Years – Essential
How to Apply for this Offer
Interested and Qualified candidates should Click here to Apply Now
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