• Responsible for production of Sushi within the department

Production

• Follow production plan to ensure sales growth and minimize waste on a weekly basis
• Produce sushi recipes according to the production plan
• Ensure that the work environment is clean all the time

Sales/ Turnover/ Gross Margin

• Ensure readiness of upcoming of promotional lines in conjunction with the Sushi Chef

Administration

• Assist with monthly Stocktakes
• Conduct waste scanning daily

Food Safety

• Ensure adherence to food safety procedures
• Maintain hygiene standards
• Maintain cold chain all the time
• Prevent cross contamination in the department

Self – Management

• Continually drive and model PnP values at all levels
• Make an effort to stay relevant and up to date with new legislation and development etc.
• Take ownership and accountability for tasks and activities and demonstrate effective self-management
• Maintain a positive attitude and respond openly to feedback

Ingredient knowledge & recipe specifications

• Food Safety compliance & training
• Good knowledge of different sushi recipes  
• Business Minded  
• Customer Orientation 
• Express and implied ethical responsibilities. 
• Relevant systems knowledge  
• Sushi Onboarding programme  
• Understanding of production cards and production plan  
• Understanding of relevant SOP  
• Grade 12
• Experience in cutting and filleting fish
• Demonstrated ability in preparing of all fish related products
• Broad knowledge of fish
• Ability to communicate in English
•  Must reside close to Pick n Pay Faerie Glen Hypermarket