Job Advert Summary

• Manage subordinates and control processes during a shift in the FETA ABTECK department. Manage subordinates and control processes during a shift in the FETA ABTECK department. Manage subordinates and control processes during a shift in the FETA ABTECK department. Manage subordinates and control processes during a shift in the FETA ABTECK department. Manage subordinates and control processes during a shift in the FETA ABTECK department. 

Requirements

•  Grade 12 or equivalent NQF4
•  Tertiary qualification in Operations, Food Technology, Quality Management advantageous
•  Experience in the FETA ABTECK department advantageous.
•  2-5yrs relevant experience (FMCG/Food Production) in applying job related concepts, techniques, and processes at the required level
•  Leadership/supervisory experience
•  Business English: Fluent
•  Work shifts/weekends/public holidays

Competencies

• Maintains high standards
• Acts with honesty and consistency
• Managing people for performance
• Commitment and motivation
• Communicates effectively
• Ability to plan and organize.

Duties and Responsibilities
Manage subordinates

•  Control time and attendance to reach goals
•  Communicate and motivate team to ensure output targets are met
•  Discipline team members when necessary, as per Clover procedure and policy

Ensure efficient stock handling/management procedures are executed

•  Control production processes
•  Prevent shrinkage and losses while processing, packing and storing
•  Complete the daily production plan

Ensure proper housekeeping

•  Ensure that the production area are neat and tidy at all times
•  Ensure safe working conditions and report deviations