Temp Learnership (NQF3 Packaging) needed at The Heineken Company

The Learnership entails the following outcomes: 

• Demonstrating an understanding of basic machine operations in a manufacturing and/or packaging environment. 
• Monitoring critical control points (CCP’s) as an integral part of the Hazard Analysis and Critical Control Points (HACCP) system. 
• Performing quality control practices in a food or sensitive consumer product operation. 
• Competence in 3 x Machine Workplace Observations as part of the Learnership on an automated food & beverage packaging line includes (to be decided based on operational requirements): 
• Washing 
• Filling 
• Sealing 
• Labelling 
• Palletizing 
• Depalletizing 
• Performing first line maintenance. 
• Applying problem-solving techniques. 
• Demonstrating effective communication skills and the ability to interpret and use information. 
• Demonstrating Mathematics abilities 
• Learner will be required to attend classes and successfully complete assessments (minimum pass rate of 70% per subject) as part of the programme. 

Minimum Requirements: 

• Unemployed at time of application. 
• Must have passed Grade 12 with Mathematics (NOT Maths Literacy) and English as subjects. 
• Relevant experience within a production/high-speed packaging environment would be advantageous. 
• Knowledge of safe working procedures. 
• Proven verbal and written communication skills. 
• Ability to function independently and under pressure. 
• Ability to cope with the inherent physical demands of the Learnership. 
• Must be willing and able to work shifts and overtime as part of workplace training when required. 
• Adhere to the Heineken Beverages Code of Business Conduct while in the employment of Heineken Beverages.  
• Successful applicants will be offered a Fixed-term Contract