Qualifications

Formal Qualifications

Minimum:

• Grade 12
• B-Comm or Degree in Logistics

Minimum Requirements

Prior Experience

Minimum:

• 3 – 5 years in an FMCG environment specializing in inventory control and procurement
• Ability to work under pressure in dynamic Hotel & Leisure Industry.
• Sound Planning and organizational skills

Main Resposibilites

• Planning and Organisation
• Security
• Inventory Control
• Reports
• Discipline
• Communication

Other Tasks

• Manage and ensure Staff Training & Development
• Manage Inventory Systems used within the department
• Manage departmental distribution
• Manage, maintain and ensure adherence Health & Hygiene and Safety Standards
•  Manage receiving standards of the department
• Month end
• Standardisation of stock in Peermont Group