Duties & Responsibilities

• To ensure prompt service of all meals and services at the required time
• To ensure that methods of preparation and presentation comply recognized catering standards
• To assist with planning menus, rosters, orders, checking and receiving of stock
• To standardize costs and menus
• To ensure that all areas under your control are left as clean and tidy at all times
• To assist with stock take when required
• To ensure that all equipment surfaces and work areas are in a clean and working condition

Skills and Competencies

• Project Management skills
• Leadership and interpersonal skills
• Problem solving skills
• Good communication skills
• Excellent computer skills (MS Office, knowledge of point of sales and financial systems)
• Flexibility with respect to working hours.
• Must have a valid driver’s license and own reliable vehicle

Excellent client relations

• 2 – 3 year’s Production Management experience
• Min 5 year’s experience in a similar environment

Qualifications

• Grade 12/ Matric
• Relevant tertiary qualifications and/or equivalent knowledge of legislation