Requirements:

• Pressurized environment
• 6-day position
• May have to deal with customer complaints
• Required to work Saturdays, Sundays, Public Holidays or as per operational requirements
• Ability to work in a team environment to achieve daily deadlines

Qualification Requirements

Qualifications:

•  Grade 12 (matric) certificate or equivalent
• Computer literate

Experience Requirements

Experience:

•  2 – 3yrs experience in a similar position in an FMCG environment
• Organizational Understanding
• Business procedures, rules and processes
• In-house systems (DRM, GP2018)
• Accuracy/ attention to detail
• Communication – written, verbal
• Numerical ability
• Innovation/Continuous Improvements
• Teamwork
• Accountability
• Sense of urgency/results orientation
• Respect

Key Outputs

Responsibilities:

• Receiving and capturing stock from bakeries
• Data Capture all despatch administration
• Invoices to be processed and captured
• Assist with customer complaints
• Checking of physical stock against system stock and verifying of figures
• Supervision of staff
• Checking and verifying physical stock against picking slips on trucks
• Correct and accurate reporting