Key Responsibilities

• Capacity utilization
• Safe working practices
• Housekeeping in line with food safety training and accepted practices
• Standard operating procedures

Qualification Requirements

• Grade 12 with numerical skills

Experience Requirements

• At least 1-2 years’ experience in a similar position in the FMCG environment

Other Requirements

• Pressurized environment
• 5-day position
• May be required to work Saturdays, Sundays and Public Holidays as per roster
• May be required to work shifts and overtime

Key Outputs

• Understand business processes, rules and procedures
• Good communication skills – written, verbal
• Understand accuracy/ attention to detail
• Numerical ability
• Should be able to work in a team
• Needs be accountable
• Ability to work under pressure
• Must be self-motivated